Brouwerij Mikerphone Brewing – Slappa Da Base Volume 2

A Blend of 4 Barrel-Aged Base Imperial Stouts:Beer 1: Imperial Wheat Stout Aged for 22 Months in an Elijah Craig Bourbon BarrelBeer 2: Imperial Rye Stout Aged for 29 Months in a Willett Rye Whiskey BarrelBeer 3: Imperial Stout Aged in a Heaven Hill Bourbon Barrel, then Aged in a Buffalo Trace Bourbon Barrel for a total of 35 MonthsBeer 4: Imperial Stout Aged in a George Dickel Whisky Barrel, then Aged in an Angel's Envy Bourbon Barrel for a total of 44 Months

Productdetails:

• Alcoholpercentage: 15.3%
• Volume: 50 CL
• Untappd Score: 4.24