Tilquin Old Cassis 2018 - 75 CL

The Cassis Tilquin à l'ancienne (6.3% alc/vol) is a beer of spontaneous fermentation obtained by the fermentation of frozen blackcurrants in young lambic, mixed with lambic of 1, 2 and 3 years to obtain a final fruit concentration of 200 grams of fruit per liter. This is a different version than the experimental draft versions #1 and #2, as no Meerts lambic was used to lower the ABV of the mixture. First served as a premiere at BxlBeerFest 2019 and sold at the blender September 6-7.

Product details:

• Alcohol percentage: 6.3%
• Volume: 75 CL
• Untapped Score: 4.16