Wrench Toffee Bricklayer Pastry Stout - 44 CL

For this beer, the brewers used large amounts of caramel at least 10 times during the brewing process. We created a deep layer of flavor using 6 different caramel malts, real caramel, buckets of molasses and a touch of vanilla and cassonade sugar. But the brewers also added some Tanzanian cocoa nibs to balance the caramel intensity. The beer was boiled for 4 hours to increase complexity and dark flavors. The result? Liquid fudge with a light savoriness, reminiscent of licorice thanks to the molasses.

Product details:

• Alcohol percentage: 12%
• Volume: 44 CL
• Untapped Score: 4.12