Seven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected European and American hops help to support the monolithic maltiness. This particular batch was matured in bourbon barrels and conditioned on vanilla beans and whole coffee beans. A truly decadent brew meant to be poured into your favorite shot glass and given time to warm from its dark and cool resting place.
