Hertog Jan Tripel Jug 1994 - 50 CL

The name 'tripel' is an old measure of the heaviness of a beer and the triple amount of ingredients used. In the past, breweries gave the beer with the most alcohol the name tripel to distinguish it from other beers. It has a beautiful blonde color, a malty to sweet taste, with a soft bitterness and a palette of fruity flavors. The secondary fermentation in the bottles gives a fresher and richer taste.

Product details:

• Alcohol percentage: 8.5%
• Volume: 50 CL
• Untapped Score: 3.64