Whit Monday Beer and BBQ event

- Moinkballs, jalapeno cheddar sausage, smoked hot wings
(From the smoker, Welded griddle and Kemado)

- Whole side of salmon with lime butter

- Softly cooked brisket with pepper sauce

- Hamburger sandwich with bacon, onion sauce, cheddar and romaine lettuce

- Spare ribs from the Duroc pig with BBQ sauce

- Gamba skewers in herbal garlic marinade

- Whole sirloin steak with chimichurri

- Baked potato with crème fraîche and bacon

- Louisiana coleslaw with honey mustard dressing

- Sweet potato salad with feta

- Pasta salad with grilled vegetables, olives and pesto

- Mixed salad with serano ham, figs and goat cheese

- Various breads with aioli, tapenade and herb butter

- Beers on tap and bottle:
- Van Moll
- Muifel
- Jopen
-White Pony
- Frontal
- Wrench
-Alvinne
- Fourchette
- Hertog Jan Grand Prestige Matured
- Struise
- Companion
- Soma
- 3 Fountains
- Cantillon
- Guilty Monkey